Chinese Food

Bean curd and crucian carp soup. More calcium than milk.

The ancients said, fresh crucian carp with shredded pork. Celery and Bijian soup. Is to describe the delicious crucian carp soup. Crucian carp thick soup is delicious, delicate and mellow. The only disadvantage is that there are too many fish b... ...

Tomato and Longli fish soup

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Stir Fried String beans with olive

Shredded pork with Beijing sauce

Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...

Chicken rolls with seaweed

Nanbei xingzhufei Decoction

Nanbei xingzhufei soup is a traditional Guangdong soup. It can stop cough and moisten lung. It's delicious and good to drink.

Hot and sour potato shreds

Shredded potato is the most frequent dish I eat. I can't get tired of it. It's definitely right to fry shredded potato every time I don't know what to eat.

Stir fried whelk with spicy sauce

Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.

Wuxi spareribs

Ribs ～ ribs ～

Perch in tomato sauce

Baozi with sophora flower

Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...

Special pickled fish

After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...

Pickling garlic for the lazy

When I was a child, I always ate all kinds of pickles made by my mother. Now I give my mother pickles. -

Cabbage, egg, fungus, steamed bun

All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-

Stir fried leek moss with streaky pork

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Kwai Ju

Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...

Corn mackerel sausage

It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...

Fried ham rolls with Scallion

Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -

Stir fried bacon with asparagus

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Stir fried bean sprouts with vegetable

Stir fry the bean sprouts with home-made vegetable, because there is less oil, less salt and stir fry. The bean sprouts are clear, sweet and crisp. With a silk of green leek, the color is beautiful and the taste is even better.